Ethiopia Konga Yirgacheffe Heirloom Dry Process



Ethiopia Konga Yirgacheffe Heirloom Dry Process

Light Roast, Aroma Boost


Located very close to Yirgacheffe town, the Konga area is a central hub for coffee in the region. It is about four kilometres south go the town of Yirgacheffe and nearby both Harfusa and Biloya.

Coffee from Konga micro region of Yirgacheffe presents well for both its strong citrus and supportive stonefruit flavors of peach and apricot and when this is combined with processing as a natural.


Tasting Note: Dried Apricot / Ginger Lemon

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