Nicaragua Finca San Jose is established since 1932 with altitude 1250-1400m. 2012 Cup of Excellence (COE) Nicaragua winning farm and now present us their famous and rare variety – yellow Pacamarca.
This exclusive lot of yellow Pacarmara is handled with extra care. Hand picking and sun dried on African Bed. With all these circumstances, it results in a super clean and sweet cup profile. Signature with its unique full body mouth feel.
In the early years, crops of yellow Pacamara are mainly grown for seeding and few of harvest appear in coffee industry. Start from now, this rare variety appears in front of us and will lead you to new coffee brewing and tasting journey.
This rare variety not only attracted people by rare supply but attract barista by its wide range of diversity. To present this rare variety in its most incisive way, focus on its new flavors emerging every day, every brew with different brewing methods. It will surprise you in every single brew!
AROMA BOOST, LIGHT ROAST
A super Complex cup. Starting from creamy body to an amazing clean Finish. You will experience high note like MANGO JUCIE, Grape Acidity, Raspberry and ending with Jackfruit and Capsicum.
Corase Grind / Lower Temperature / V60/ Longer Brewing time for hiting the Mango Juice profile and consistency through out the whole cup
Medium Grind/ 90C Water/ V60 for complexity and dynamic profile in cup from hot to cool
NO IDEA??? BREW OUT OF THE BOX!
Brew ratio: 1:15 14g coarse grinding: 210g water Pour 30g of 94°C water to bloom for 20s. Add total 180g of 75°C water more in two separate times within one minute.